Last updated on March 29th, 2024 at 08:40 am
Here is a list of the best catering schools in Nakuru, as well as other important details, such as qualifications and intakes, among others.
Perhaps you are passionate about catering and want to study in Nakuru.
Well, if that’s the case, below is a list of the best catering schools in Nakuru, including entry requirements, course duration, intakes, and much more.
So, continue reading to find your perfect catering school!
Catering schools in Nakuru
1. Nakuru College School of Hospitality Management
Courses offered
Course name: Certificate in Catering and Accommodation
Course requirements: KCSE mean grade of D (plain)
Course duration: 1 ½ years
Course name: Diploma in Catering and Accommodation
Course requirements: KCSE mean grade of C- (minus)
Course duration: 3 years
Course name: Certificate in Food and Beverage Production, Service & Sales
Course requirements: KCSE mean grade of D (plain)
Course duration: 1 ½ years
Course name: Diploma in Food and Beverage Production, Service & Sales
Course requirements: KCSE mean grade of C- (minus)
Course duration: 2 years
Course name: Artisan in Food and Beverage Production
Course requirements: KCPE or KCSE certificate
Course duration: 9 months
Course name: Pastry and Baking
Course requirements: KCPE or KCSE certificate
Course duration: 1 month
Course name: Certificate in Culinary Arts
Course requirements: KCPE or KCSE certificate
Course duration: 3 months
Course name: Diploma in Culinary Arts
Course requirements: KCSE mean grade of D (plain)
Course duration: 9 months
Quick note: Click here to view their current fee structure plus other admission requirements.
Intakes
For the record, intakes usually take place in January, May, and September each year.
How to apply
Click here to apply.
Location and contacts
Physical location: Equator House 4thFloor next to Ereto Bookshop on Kenyatta Lane in Nakuru
Phone no.: +254 721 582 532
Email: info@nakurucollege.ac.ke
Website: https://nakurucollege.ac.ke/school-of-hospitality-management/
2. Mwangaza College Nakuru School of Hospitality
Courses offered
- Artisan in Food and Beverage
- Craft Certificate in Food and Beverage
- Diploma in Food and Beverage
- Certificate in Catering and Accommodation
- Diploma in Catering and Accommodation
- Certificate in Baking Technology
- Diploma in Baking Technology
Course requirements
- Artisan courses – KCSE mean grade of D- (minus) and below
- Craft certificate courses – KCSE mean grade of D (plain)
- Diploma courses – KCSE mean grade of C- (minus)
Course duration
- Artisan courses: 1 year
- Craft certificate courses: 2 years
- Diploma courses: 3 years
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Intakes
Intakes usually take place three times per year, in January, May, and September.
How to apply
Simply download the application form from https://www.mwangazacollege.org/application/ or pick it up from the institution, fill it out, and return it to the college with the necessary documents.
It is worth noting that one of the registration requirements is a non-refundable registration fee of Kshs. 2,500.
Mwangaza College Nakuru location and contacts
Location: Lungalunga RD off Kanu Street, next to SDA Church, Langa Langa, Nakuru
Phone no.: 0725 705 527 or 0733 238 970
Email address: info@mwangazacollege.org
Website: http://www.mwangazacollege.org/school-of-hospitality-knec/
3. Nakuru Training Institute School of Catering and Hospitality
Courses offered
- Diploma in Food and Beverage Production and Management
- Craft Certificate in Food and Beverage Production and Service
- Artisan in Food and Beverage Production and Service
- Cake Making and Decoration
- Pastry and Bakery
Course duration
- Artisan courses: 1 year
- Craft certificate: 2 years
- Diploma courses: 3 years
How to apply
Click here to apply online.
Location and contacts
They are located 5 kilometers from Nakuru City on the Nakuru-Nairobi Highway, near Free Area, and next to Shiners Girls High School in Nakuru.
For further assistance, you can call or text them at 0722 512 129 or email them at info@ncti.ac.ke.
4. Nakuru AIRADS College
Courses offered
- Artisan in Food & Beverage Management
- Certificate in Hotel and Catering Management
- Certificate in Food and Beverage Management
- Certificate in Food Processing Technology
- Certificate in Bakery Technology
- Diploma in Hotel and Catering Management
- Diploma in Food and Beverage Management
- Diploma in Food Processing Technology
- Diploma in Bakery Technology
Course entry requirements
- Artisan courses – KCPE or KCSE certificate (D minus and below)
- Certificate courses – KCSE mean grade of D (plain)
- Diploma courses – KCSE mean grade of C- (minus)
Course duration
- Artisan courses: 1 ½ years (3 terms)
- Certificate courses: 2 years (4 terms)
- Diploma courses: 3 years (6 terms)
Fees
Each of the listed courses offered at Nakuru AIRADS College costs Kshs. 16,000 per term.
Furthermore, there is an additional fee of Kshs. 3,700 that covers application, registration, admission, student ID, student union, library, internal exams, and activity fees.
Intakes
It should be noted that intakes typically occur in the months of January, May, and September each year.
How to apply
Simply click here to apply, or go to the college at Tradeworld Building, opposite Tamoh Plaza, near Kenyatta University, and apply in person.
Nakuru AIRADS College contacts
For further inquiries, please contact them using the following contact information:
Phone no.: 0711 488 302
Email: airadsnakuru@gmail.com
Website: https://airads.ac.ke/nakuru-city-campus/
Catering schools in Nakuru – Wrap up
Hopefully, after reading this article, you are now ready to begin your catering career at the school of your choice.
Oh, and check out Kenya Industrial Training Institute, Nakuru—it’s also a great place to study catering, with certificate, diploma, short courses, and even assorted tailor-made courses available.
Best wishes!
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