Perhaps you are passionate about catering and want to study in Nakuru.

Well, if that’s the case, below is a list of the best catering schools in Nakuru, including entry requirements, course duration, intakes, and much more.

So, continue reading to find your perfect catering school!

Catering schools in Nakuru (catering colleges in Nakuru)

1.     Nakuru College School of Hospitality Management

Courses offered

Course name: Certificate in Catering and Accommodation

Course requirements: KCSE mean grade of D (plain)

Course duration: 1 ½ years

Course name: Diploma in Catering and Accommodation

Course requirements: KCSE mean grade of C- (minus)

Course duration: 3 years

Course name: Certificate in Food and Beverage Production, Service & Sales

Course requirements: KCSE mean grade of D (plain)

Course duration: 1 ½ years

Course name: Diploma in Food and Beverage Production, Service & Sales

Course requirements: KCSE mean grade of C- (minus)

Course duration: 2 years

Course name: Artisan in Food and Beverage Production

Course requirements: KCPE or KCSE certificate

Course duration: 9 months

Course name: Pastry and Baking

Course requirements: KCPE or KCSE certificate

Course duration: 1 month

Course name: Certificate in Culinary Arts

Course requirements: KCPE or KCSE certificate

Course duration: 3 months

Course name: Diploma in Culinary Arts

Course requirements: KCSE mean grade of D (plain)

Course duration: 9 months

Quick note: Click here to view their current fee structure plus other admission requirements.

Intakes

For the record, intakes usually take place in January, May, and September each year.

How to apply

Click here to apply.

Location and contacts

Physical location: Equator House 4thFloor next to Ereto Bookshop on Kenyatta Lane in Nakuru

Phone no.: +254 721 582 532

Email: info@nakurucollege.ac.ke

Website: https://nakurucollege.ac.ke/school-of-hospitality-management/

2.     Mwangaza College Nakuru School of Hospitality

Courses offered

• Artisan in Food and Beverage
• Craft Certificate in Food and Beverage
• Diploma in Food and Beverage
• Certificate in Catering and Accommodation
• Diploma in Catering and Accommodation
• Certificate in Baking Technology
• Diploma in Baking Technology

Course requirements

• Artisan courses – KCSE mean grade of D- (minus) and below
• Craft certificate courses – KCSE mean grade of D (plain)
• Diploma courses – KCSE mean grade of C- (minus)

Course duration

• Artisan courses: 1 year
• Craft certificate courses: 2 years
• Diploma courses: 3 years

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Intakes

Intakes usually take place three times per year, in January, May, and September.

How to apply

Simply download the application form from https://www.mwangazacollege.org/application/ or pick it up from the institution, fill it out, and return it to the college with the necessary documents.

It is worth noting that one of the registration requirements is a non-refundable registration fee of Kshs. 2,500.

Mwangaza College Nakuru location and contacts

Location: Lungalunga RD off Kanu Street, next to SDA Church, Langa Langa, Nakuru

Phone no.: 0725 705 527 or 0733 238 970

Email address: info@mwangazacollege.org

Website: http://www.mwangazacollege.org/school-of-hospitality-knec/

3.     Nakuru Training Institute School of Catering and Hospitality

Courses offered

• Diploma in Food and Beverage Production and Management
• Craft Certificate in Food and Beverage Production and Service
• Artisan in Food and Beverage Production and Service
• Cake Making and Decoration
• Pastry and Bakery

Course duration

• Artisan courses: 1 year
• Craft certificate: 2 years
• Diploma courses: 3 years

How to apply

Click here to apply online.

Location and contacts

They are located 5 kilometers from Nakuru City on the Nakuru-Nairobi Highway, near Free Area, and next to Shiners Girls High School in Nakuru.

For further assistance, you can call or text them at 0722 512 129 or email them at info@ncti.ac.ke.

4.     Nakuru AIRADS College

Courses offered

• Artisan in Food & Beverage Management
• Certificate in Hotel and Catering Management
• Certificate in Food and Beverage Management
• Certificate in Food Processing Technology
• Certificate in Bakery Technology
• Diploma in Hotel and Catering Management
• Diploma in Food and Beverage Management
• Diploma in Food Processing Technology
• Diploma in Bakery Technology

Course entry requirements

• Artisan courses – KCPE or KCSE certificate (D minus and below)
• Certificate courses – KCSE mean grade of D (plain)
• Diploma courses – KCSE mean grade of C- (minus)

Course duration

• Artisan courses: 1 ½ years (3 terms)
• Certificate courses: 2 years (4 terms)
• Diploma courses: 3 years (6 terms)

Fees

Each of the listed courses offered at Nakuru AIRADS College costs Kshs. 16,000 per term.

Furthermore, there is an additional fee of Kshs. 3,700 that covers application, registration, admission, student ID, student union, library, internal exams, and activity fees.

Intakes

It should be noted that intakes typically occur in the months of January, May, and September each year.

How to apply

Simply click here to apply, or go to the college at Tradeworld Building, opposite Tamoh Plaza, near Kenyatta University, and apply in person.

Nakuru AIRADS College contacts

For further inquiries, please contact them using the following contact information:

Phone no.: 0711 488 302

Email: airadsnakuru@gmail.com

Website: https://airads.ac.ke/nakuru-city-campus/

Catering schools in Nakuru – Wrap up

Hopefully, after reading this article, you are now ready to begin your catering career at the school of your choice.

Oh, and check out Kenya Industrial Training Institute, Nakuru—it’s also a great place to study catering, with certificate, diploma, short courses, and even assorted tailor-made courses available.

Best wishes!

ALSO READ:

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Universities that offer catering courses [Latest Intake]

Catering courses qualifications [Current Intake]

Best catering schools in Kenya, qualifications, fees, intakes, and more

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